Loaded Potato Taco Bowl
A hearty, layered dish featuring roasted potatoes, seasoned ground meat, and fresh toppings, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- Olive oil
- Salt and pepper to taste
- 1 lb ground beef or turkey
- 1 tsp taco seasoning
- 1 cup black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C). Wash and dice the potatoes into 1-inch cubes, then toss with olive oil, salt, and pepper. Spread them on a baking sheet.
- Place the baking sheet in the oven and roast for 25–30 minutes, turning halfway through, until golden and crispy.
- Heat a skillet over medium heat. Add the ground meat and brown it while breaking it into small pieces. Drain excess fat and stir in taco seasoning.
- In a large bowl, layer the roasted potatoes first, then add the seasoned meat, followed by black beans, corn, diced tomatoes, and diced avocado.
- Top each bowl with shredded cheese and sour cream, garnishing with fresh cilantro. Serve immediately.
Notes
Customize with dairy-free cheese for a vegan option. Be mindful of overcooking the meat to maintain moisture.
Find it online: https://www.mealbreeze.com/loaded-potato-taco-bowl/