Mashed Potato Cheese Puffs
Crispy-on-the-outside, gooey-on-the-inside puffs made from leftover mashed potatoes and sharp cheddar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes (prepared; cooled to room temperature)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil or cooking spray (for frying or to lightly oil baking sheet)
Instructions
- Combine the mashed potatoes, sharp cheddar, eggs, flour, salt, and pepper in a large bowl. Mix until just incorporated.
- Use a spoon or small ice cream scoop to portion into golf ball-sized rounds.
- Chill briefly if the mixture is too sticky to shape.
- Preheat the oven to 375°F (190°C) for baking. Line a baking sheet and lightly spray with oil.
- Bake for 20–25 minutes until puffed and golden.
- Alternatively, heat oil in a heavy pot to 350°F (175°C). Fry in small batches for 3–4 minutes until golden brown.
- Let puffs cool for 2–3 minutes before serving.
Notes
For extra crispiness, roll puffs in panko before frying. To make dairy-free, use plant-based cheese and an egg replacer.
Find it online: https://www.mealbreeze.com/mashed-potato-cheese-puffs/