Mediterranean Chicken Zucchini Bake
A comforting one-dish Mediterranean bake featuring diced chicken, zucchini, cherry tomatoes, red onion, and spinach, topped with melted mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, diced
- 2 zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, chopped
- 2 cups spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly oil a large baking dish or spray with nonstick spray and set it aside.
- Combine the diced chicken, sliced zucchinis, halved cherry tomatoes, chopped red onion, and spinach in a large baking dish. Ensure the pieces are roughly uniform in size.
- Drizzle the mixture with olive oil, then sprinkle with garlic powder, oregano, and salt and pepper to taste. Toss everything together until coated evenly.
- Spread the mixture in a single layer and top evenly with mozzarella cheese.
- Bake for about 25–30 minutes, until the chicken is cooked through and the cheese is melted and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Pat chicken dry before dicing for better browning. Cut vegetables uniformly and don’t overcrowd the dish for optimal roasting.
Find it online: https://www.mealbreeze.com/mediterranean-chicken-zucchini-bake/