Name: Mint Chocolate Chip Protein Balls
Prep time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 0.5 cup rolled oats (50g); 1 cup almond butter (240g, room temperature); 2 tablespoons honey (42g); 0.25 cup vanilla protein powder (30g); 0.25 teaspoon peppermint extract (adjust to taste); 0.25 cup mini dark chocolate chips (40g); 1-2 tablespoons unsweetened almond milk (if needed for consistency)

Mint Chocolate Chip Protein Balls

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Delicious, energy-boosting protein balls made with almond butter, peppermint, and dark chocolate.

Author: nigob439gmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 12 servings
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten-Free, Vegetarian

Ingredients

Scale

0.5 cup rolled oats (50g)
1 cup almond butter (240g, room temperature)
2 tablespoons honey (42g)
0.25 cup vanilla protein powder (30g)
0.25 teaspoon peppermint extract (adjust to taste)
0.25 cup mini dark chocolate chips (40g)
1-2 tablespoons unsweetened almond milk (if needed for consistency)

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Instructions

In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract.
Mix thoroughly. If the mixture feels too dry, add 1 tablespoon of almond milk at a time until you reach the desired consistency.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Scoop out tablespoon-sized portions and roll them into balls using your hands.
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate for at least 20 minutes to firm them up before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for up to 3 months.

Find it online: https://www.mealbreeze.com/mint-chocolate-chip-protein-balls/