Orange Chocolate Truffles
Silky, citrus-kissed chocolate truffles that are perfect for any occasion, made effortlessly with a ganache base.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 20-24 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped (60–70% cocoa recommended)
- 1/2 cup heavy cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder or chocolate sprinkles, for coating
- Pinch of salt
Instructions
- Finely chop the chocolate so it melts quickly and evenly. Place in a heatproof bowl.
- Heat the heavy cream over medium heat just until it begins to simmer.
- Remove the cream from heat and pour it over the chopped chocolate. Let sit for 30–60 seconds, then stir gently.
- Mix in the orange zest, vanilla extract, and a pinch of salt. Adjust to taste.
- Cover the bowl and refrigerate for about 2 hours, or until firm.
- Once firm, use a melon baller to scoop and roll into balls.
- Roll each truffle in cocoa powder or chocolate sprinkles to coat.
- Chill briefly to set, then transfer to an airtight container.
Notes
For dairy-free truffles, use full-fat coconut cream and dairy-free dark chocolate. Optional: stir in orange liqueur for an adult version.
Find it online: https://www.mealbreeze.com/orange-chocolate-truffles/