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Protein-Packed Berry Bake

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A cozy, spoonable breakfast or snack made with jammy berries, chewy oats, and tangy Greek yogurt.

Ingredients

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  • 2 cups mixed berries (fresh or frozen)
  • 2 cups rolled oats
  • 2 cups Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish (an 8×8-inch square or similar depth dish works well).
  2. Combine the oats, Greek yogurt, honey or maple syrup, vanilla extract, baking powder, salt, and eggs in a large bowl. Mix until well combined.
  3. Fold in the mixed berries gently, taking care not to crush them.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 25–30 minutes, until the top is golden and the center is set.
  6. Cool slightly before slicing to allow it to firm up.

Notes

Great for meal prep and can be served warm or chilled. Store in the refrigerator for quick breakfasts all week.