Protein-Packed Hash Browns
Golden, crunchy hash browns topped with a savory egg and sausage mixture, finished with melted cheese for a comforting, protein-rich meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 2 large potatoes, grated (about 2–2½ cups)
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Oil for frying (neutral oil like canola, vegetable, or light olive oil)
Instructions
- Prep the potatoes and sausage: Grate the 2 large potatoes and squeeze out excess moisture using a clean kitchen towel. Have 1 cup cooked sausage crumbled and whisk 4 large eggs in a bowl with salt and pepper.
- Heat the skillet: Heat oil in a large skillet over medium heat until shimmering.
- Add the squeezed grated potatoes to the skillet, press down firmly to form an even layer. Cook until the bottom is golden brown, about 5–7 minutes.
- Flip the potato layer carefully and cook the other side until golden and crispy.
- In a separate bowl, whisk the eggs and stir in the crumbled sausage, salt, and pepper. Pour the egg mixture evenly over the cooked hash browns.
- Sprinkle 1 cup shredded cheese on top and cover the skillet until the eggs are set and the cheese is melted, about 2–4 minutes on low heat.
- Slide or cut into portions and serve hot.
Notes
Use well-drained grated potatoes for optimal crispiness. Preheat the oil and press the potatoes firmly for the best results.
Find it online: https://www.mealbreeze.com/protein-packed-hash-browns/