Quick Chicken and Cabbage Egg Roll Bowl
A comforting and speedy meal featuring diced chicken, crispy cabbage, and carrots, all flavored with garlic, ginger, soy, and sesame.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Low-Carb, Gluten-Free (if using tamari)
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups cabbage, shredded (about half a small head)
- 1 cup carrots, shredded
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a large skillet over medium heat and add the sesame oil. Let the oil shimmer slightly but not smoke.
- Add the minced garlic and ginger to the hot oil and sauté for about 1 minute until fragrant.
- Cook the diced chicken in the skillet, stirring occasionally, until browned and cooked through, about 6–8 minutes.
- Stir in the shredded cabbage and carrots and cook until just tender, about 3–4 minutes.
- Pour in the soy sauce and season with salt and pepper; stir well to combine and heat through for another minute. Serve hot, garnished with sliced green onions.
Notes
Optional: Use low-sodium soy sauce for a healthier option. Can be made vegetarian by substituting chicken with extra-firm tofu.
Find it online: https://www.mealbreeze.com/quick-chicken-cabbage-egg-roll-bowl/