Name: Quick Rice Noodle Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz rice noodles; 1 cup protein (chicken, shrimp, or tofu); 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Lime wedges, scallions, or toasted sesame seeds (optional)

Quick Rice Noodle Stir-Fry

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Bright, saucy rice noodles tossed with protein and crisp-tender vegetables, ready in under 30 minutes.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Frying
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

8 oz rice noodles
1 cup protein (chicken, shrimp, or tofu)
2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Lime wedges, scallions, or toasted sesame seeds (optional)

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Instructions

Prepare the rice noodles: Cook according to package instructions, drain and set aside.
Heat the pan: In a large pan or wok, heat vegetable oil over medium heat.
Add garlic and ginger, stir-frying for about 30 seconds until fragrant.
Cook the protein until no longer pink.
Add mixed vegetables and cook until tender.
Combine cooked rice noodles and soy sauce, mixing well.
Season with salt and pepper to taste.
Serve warm and enjoy!

Notes

For extra flavor, finish with a squeeze of lime or chopped scallions. Make sure not to overcrowd the pan when cooking.

Find it online: https://www.mealbreeze.com/quick-rice-noodle-stir-fry/