Roasted Garlic White Chicken Pizza
A crisp, golden crust topped with a silky roasted garlic cream, tender shredded chicken, and bubbling mozzarella and Parmesan for a cozy yet elevated pizza experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Dairy-free option available
Ingredients
Scale
- Pizza dough (store-bought or homemade), rolled to desired thickness
- 1–2 cups cooked chicken, shredded (rotisserie works great)
- 1/2–3/4 cup creamy garlic sauce
- 1 1/2–2 cups shredded mozzarella cheese
- 1/4–1/2 cup grated Parmesan cheese
- 1–2 tablespoons olive oil, for drizzling and crust brushing
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll the dough on a lightly floured surface to your preferred thickness.
- Transfer the rolled dough to a preheated pizza stone or an oiled baking sheet.
- Sauce the creamy garlic sauce evenly over the dough, leaving a small border for the crust.
- Top the sauce with shredded chicken, then sprinkle mozzarella and Parmesan evenly.
- Drizzle a little olive oil around the exposed crust and over the cheese.
- Bake for 12–15 minutes until the crust is golden-brown and cheese is bubbling.
- Finish by garnishing with chopped fresh parsley, then slice and serve.
Notes
For the creamy garlic sauce, you can use a jarred white sauce or make your own with sour cream and roasted garlic. Dairy-free options are available using plant-based cheese alternatives.
Find it online: https://www.mealbreeze.com/roasted-garlic-white-chicken-pizza/