Sausage and Sweet Potatoes with Honey Garlic Sauce
A comforting one-pan skillet meal featuring caramelized sweet potatoes and savory sausage glazed in a sticky honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (e.g., Italian or kielbasa)
- 2 large sweet potatoes, diced
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Dice the sweet potatoes into roughly 1/2-inch cubes.
- Slice or chunk the sausage into bite-sized pieces.
- Warm a large pan over medium heat and add olive oil.
- Add the diced sweet potatoes to the hot pan and cook until softened and golden, about 10 minutes.
- Push the sweet potatoes to the side and add the sausage pieces, cooking until browned on all sides.
- In a small bowl, whisk together honey, minced garlic, and soy sauce. Pour over the sausage and sweet potatoes.
- Stir to combine and cook for an additional 5 minutes until the sauce thickens.
- Taste and season with salt and pepper. Garnish with parsley and serve hot.
Notes
Great for meal prep and makes excellent leftovers. Adjust sweetness by modifying honey amount.