Savory Chipotle Ranch Grilled Chicken Burritos
Savor smoky grilled chicken wrapped in a warm tortilla with creamy chipotle ranch, melty cheese, and fresh veggies — a quick and indulgent weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large chicken breasts (boneless, skinless)
- 1 cup chipotle ranch dressing (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1–2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high (about 400°F / 200°C).
- Rub chicken breasts with olive oil, then season evenly with salt and pepper.
- Place chicken on the grill and cook 6–7 minutes per side, flipping once, until an instant-read thermometer reads 165°F (74°C).
- Transfer chicken to a cutting board, let rest 5 minutes, then slice thinly against the grain.
- Place sliced chicken in a bowl and mix with the chipotle ranch until evenly coated.
- Heat tortillas on the grill for 10–20 seconds per side or in a dry skillet until pliable.
- Divide the sauced chicken among the tortillas, top with shredded cheese, lettuce, and diced tomatoes.
- Fold in the sides and roll tightly to form burritos. Serve immediately or wrap in foil for later.
Notes
For a lighter version, swap Greek yogurt-based chipotle sauce or use half the dressing. Store wrapped burritos in an airtight container or foil for 3–4 days, or freeze for up to 2 months.