Savory Cottage Cheese Flatbread
Tender and slightly tangy flatbreads made with cottage cheese, perfect for breakfast, brunch, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Bread
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water (more as needed)
- Olive oil for frying (amount as needed)
- Herbs (optional, e.g., chives, parsley)
Instructions
- Combine the dry ingredients by whisking flour, salt, and baking powder in a medium bowl.
- Add cottage cheese to the dry mix and fold in slowly, adding water until a shaggy dough forms.
- Knead the dough on a floured surface for 2–3 minutes until smooth and elastic.
- Divide the dough into small balls and roll each into a flat circle about 1/8–1/4 inch thick.
- Heat olive oil in a skillet over medium heat and pan-fry each flatbread for 2–3 minutes per side until golden brown.
- Serve warm, topped with fresh herbs if desired.
Notes
For a gluten-free option, substitute with a 1:1 gluten-free flour blend. Adjust salt based on the saltiness of your cottage cheese.
Find it online: https://www.mealbreeze.com/savory-cottage-cheese-flatbread/