Savory Herb and Cheese Puff Pastry Bites
Light, flaky puff pastry envelops a melty, herb-flecked cheese center, making these bite-sized delights perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry (thawed according to package instructions)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup fresh herbs (chopped parsley, chives, or thyme)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface. Roll gently to smooth creases and cut into equal squares (about 3 inches).
- In a small bowl, combine the shredded cheese, chopped herbs, and a pinch of salt and pepper. Stir until evenly mixed.
- Spoon about 1 teaspoon to 1 tablespoon of the cheese mixture into the center of each square. Don’t overfill.
- Bring the four corners toward the center and press to seal. Crimp with a fork for extra security.
- Place the bites seam-side down on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 20–25 minutes, rotating the pan halfway through, until the pastry is puffed and golden brown.
- Let cool for 2–3 minutes and serve warm.
Notes
These bites can be assembled ahead of time and refrigerated for up to 24 hours before baking. For a dairy-free version, use plant-based cheese and a non-dairy milk glaze instead of egg wash.
Find it online: https://www.mealbreeze.com/savory-herb-cheese-puff-pastry-bites/