Scrambled Eggs with Cottage Cheese
A creamy and fluffy breakfast dish that elevates traditional scrambled eggs with rich cottage cheese for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 0.67 cup cottage cheese
- 1 tablespoon avocado oil
- 1 tablespoon chives (finely chopped)
- Everything seasoning (to taste)
- Sea salt (to taste)
- Ground black pepper (to taste)
Instructions
- In a large bowl, gently whisk the eggs until combined.
- Add in the cottage cheese and chives, whisk again until combined.
- Heat the avocado oil in a large frying pan over medium heat.
- Pour in the egg mixture and let it sit undisturbed for about 30 seconds.
- Carefully lift and fold the eggs with a spatula, then allow it to rest for another 30 seconds.
- Repeat gently folding and resting until the eggs are just cooked through and creamy.
- Serve warm, topping with sea salt, black pepper, or everything seasoning to taste.
Notes
For a dairy-free option, substitute cottage cheese with a plant-based alternative. Experiment with other herbs and cheese to customize the flavor.
Find it online: https://www.mealbreeze.com/scrambled-eggs-with-cottage-cheese/