Smoked Salmon Cottage Cheese Crostini
An elegant and effortless appetizer combining crisp baguette rounds, tangy cottage cheese, and silky smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Based on dietary preference (will have dairy and seafood)
Ingredients
Scale
- 1 whole baguette, sliced into ½-inch rounds (about 20–24 slices)
- 1 tbsp olive oil (for brushing)
- 1 cup cottage cheese (full-fat, small-curd preferred)
- 1 tbsp fresh lemon juice
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt
- 4 oz smoked salmon, thinly sliced
- 1 tbsp capers, drained
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh dill, chopped (plus extra for garnish)
- 1 tsp lemon zest (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or foil.
- Arrange the baguette slices in a single layer on the baking sheet. Brush each slice lightly with olive oil.
- Bake for 8–10 minutes, or until golden and crisp. Remove and cool slightly.
- Combine cottage cheese, lemon juice, garlic powder, black pepper, and salt in a small bowl. Stir until well combined.
- Spread a generous layer of the cottage cheese mixture onto each toasted baguette slice.
- Top each with a piece of smoked salmon, a few capers, and a pinch of chopped red onion.
- Finish with chopped fresh dill and a light dusting of lemon zest. Serve immediately.
Notes
Assemble just before serving for the best texture. The toasted baguette will get soggy if topped and stored.