Spicy Salmon Bowls with Coconut Rice
A vibrant bowl featuring chili-kissed salmon, creamy coconut rice, tangy pickled cucumbers, and buttery avocado for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups coconut rice
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup pickled cucumbers
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Cook the coconut rice according to package instructions.
- Pat the salmon fillets dry and season with chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place the salmon in the hot skillet and cook for about 4–5 minutes on one side, then flip and cook another 4–5 minutes until cooked through.
- Divide coconut rice between bowls, top each with a salmon fillet, pickled cucumbers, and sliced avocado.
- Finish with fresh cilantro leaves and serve immediately.
Notes
Adjust chili powder level to make the dish milder or spicier as per your taste. Store components separately for up to 3 days.
Find it online: https://www.mealbreeze.com/spicy-salmon-bowls-coconut-rice/