Spinach and Feta Flatbread Pizza
A quick and delicious flatbread pizza topped with fresh spinach, tangy feta, and garlic, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large store-bought flatbread (naan, lavash, or similar)
- 2–3 cups fresh spinach, roughly chopped or torn
- 1–2 cloves garlic, minced (or 1/2 tsp garlic powder)
- 1–2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 3/4–1 cup crumbled feta cheese
- Optional: 8–10 cherry tomatoes, halved
- Optional: 1/4 cup sliced black olives
Instructions
- Preheat your oven to 400°F (200°C). Place a baking sheet in the oven to preheat if you want an extra-crispy base.
- Arrange the flatbread on a baking sheet (or onto the preheated sheet for more crunch).
- Toss the fresh spinach with the minced garlic, olive oil, a pinch of salt, and several grinds of pepper in a bowl.
- Spread the spinach mixture evenly across the flatbread, leaving a small border like a pizza crust.
- Crumble the feta over the spinach in an even layer.
- Scatter cherry tomatoes and black olives on top if using.
- Bake in the preheated oven for 10–12 minutes, until the flatbread is crispy and the feta is just starting to take on a light golden color.
- Remove from the oven, slice into pieces, and serve hot.
Notes
For a milder flavor, swap feta for goat cheese or ricotta. To keep gluten-free, use certified gluten-free flatbread.
Find it online: https://www.mealbreeze.com/spinach-feta-flatbread-pizza/