Spinach Stuffed Chicken Breast
A creamy, savory spinach stuffed chicken breast with a crispy exterior and a velvety garlic filling, perfect for weeknights or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 chicken breasts
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 clove garlic, minced
- Olive oil
Instructions
- Prep the filling by mixing together the chopped spinach, cream cheese, mozzarella, minced garlic, salt, and pepper in a bowl until fairly smooth.
- Create the chicken pockets by patting the chicken breasts dry and cutting a horizontal pocket into each breast. Season with salt and pepper.
- Stuff the breasts by spooning the spinach mixture into each pocket, using toothpicks to hold the opening if needed.
- Sear the chicken in a skillet with olive oil over medium heat for 2–3 minutes on each side until golden brown.
- Bake the seared chicken in a preheated oven at 375°F (190°C) for 25–30 minutes until cooked through.
- Rest the chicken for a few minutes before slicing or serving.
Notes
Use room temperature cream cheese for a smoother filling. Resting the chicken helps retain juiciness.
Find it online: https://www.mealbreeze.com/spinach-stuffed-chicken-breast/