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Steak Bites with Roasted Sweet Potatoes

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Tender steak bites paired with roasted sweet potatoes seasoned with garlic and paprika, perfect for busy weeknights or casual dining.

Ingredients

Scale
  • 1 lb steak (sirloin or flank), trimmed and cut into 1-inch bite-sized pieces
  • 2 large sweet potatoes, peeled and diced into 1/2–1 inch cubes
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh herbs (parsley or cilantro), chopped, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
  2. Peel and dice the sweet potatoes into bite-sized cubes. Put them in a bowl.
  3. Toss the sweet potatoes with 1 tablespoon olive oil, garlic powder, paprika, salt, and black pepper. Spread in a single layer on the baking sheet.
  4. Roast the sweet potatoes for 25–30 minutes, tossing once halfway through, until tender.
  5. While the potatoes roast, cut the steak into bite-sized pieces and season with salt and pepper.
  6. Heat a skillet over medium-high heat, add the remaining tablespoon of olive oil, and let it shimmer.
  7. Add the steak bites in a single layer, sear for about 3–4 minutes per side until brown, adjusting for size.
  8. Remove the steak bites to a plate and let rest for 3–5 minutes.
  9. Serve immediately with the roasted sweet potatoes, garnished with fresh herbs if desired.

Notes

Let thicker steak rest after cutting for better juiciness. Can substitute sweet potatoes with red or Yukon gold potatoes.

Find it online: https://www.mealbreeze.com/steak-bites-with-sweet-potatoes/