Sticky Chicken Bowls
A quick and flavorful meal featuring diced chicken in a sweet and savory glaze served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Whisk together soy sauce, honey, rice vinegar, sriracha, and minced garlic until smooth to make the glaze.
- Warm vegetable oil in a skillet over medium heat and add the diced chicken.
- Cook chicken until browned and cooked through, about 5–7 minutes.
- Pour the glaze over the cooked chicken and stir to coat, cooking for an additional 2–3 minutes until sticky.
- Spoon the glazed chicken over the cooked rice and garnish with green onions and sesame seeds. Serve immediately.
Notes
Can be made gluten-free by using tamari instead of soy sauce. Adjust sriracha for desired heat level.
Find it online: https://www.mealbreeze.com/sticky-chicken-bowls/