Print

Sticky Garlic Chicken Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting one-pan noodle dish with savory chicken coated in a sticky garlic-honey sauce, perfect for busy weeknights.

Ingredients

Scale
  • 200g noodles (your choice) (about 7 oz)
  • 400g chicken breast, sliced (about 14 oz)
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup soy sauce (4 tablespoons)
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to a boil and cook 200g noodles according to package instructions. Drain and set aside.
  2. Heat 1 tablespoon vegetable oil in a large pan over medium heat. Add the sliced 400g chicken breast in a single layer and cook until browned and cooked through, about 4–6 minutes.
  3. Reduce heat slightly, then push the chicken to the side and add minced garlic (3 cloves) and minced ginger (1 tsp) to the pan. Sauté for about 1 minute until fragrant.
  4. In a small bowl, mix together 1/4 cup soy sauce and 2 tablespoons honey; stir in 1 tablespoon sesame oil if you’re using it. Pour the sauce over the cooked chicken and stir to combine.
  5. Add the cooked noodles to the pan and toss everything together until well coated in the sticky sauce. Heat for another minute.
  6. Season with salt and pepper to taste and garnish with chopped green onions before serving.

Notes

Slice chicken thinly for tender bites. Adjust sweetness and saltiness according to preference. Best served fresh for the best texture.

Find it online: https://www.mealbreeze.com/sticky-garlic-chicken-noodles/