Strawberry Cheesecake Protein Balls
Delightful bite-sized snacks that combine creamy cheesecake flavors and tangy strawberries while being packed with protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 0.5 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- 0.25 cup cream cheese (softened at room temperature)
- 0.25 cup freeze-dried strawberries (crushed)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (any kind, as needed)
Instructions
- In a large bowl, combine the rolled oats, almond flour, and vanilla protein powder.
- Add the softened cream cheese, crushed freeze-dried strawberries, honey, and vanilla extract. Mix everything together until well combined.
- If the mixture feels too dry, gradually add 1-2 tablespoons of milk, mixing until you achieve a moldable consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined plate.
- Refrigerate the balls for at least 30 minutes to help them set.
- Enjoy them right away or store them in an airtight container in the fridge for up to a week.
Notes
For a vegan version, simply replace cream cheese with a plant-based alternative and use a vegan protein powder. You can also experiment with different fruits or add chopped nuts for extra texture.
Find it online: https://www.mealbreeze.com/strawberry-cheesecake-protein-balls/