Thai Peanut Chicken Wraps
Creamy, nutty peanut chicken wraps filled with fresh veggies and tender chicken, perfect for quick meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembly
- Cuisine: Thai
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red bell pepper, sliced
- 1 cup cucumber, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- Fresh cilantro (optional)
Instructions
- Prep the ingredients by combining the shredded chicken and all the vegetables.
- Mix the shredded chicken, sliced red bell pepper, shredded cucumber, shredded carrots, chopped green onions, and peanut sauce in a bowl.
- Combine thoroughly until everything is evenly coated in the peanut sauce.
- Lay out the tortillas flat and portion the chicken-veggie mixture into four equal piles.
- Add cilantro over the mixture in each wrap, if using.
- Roll the wraps tightly, folding the sides in as you go.
- Serve or pack the wraps by cutting them in half or wrapping in foil for meal prep.
Notes
Wrap with foil for easy transport and freshness. Store fillings separately to maintain crunch.
Find it online: https://www.mealbreeze.com/thai-peanut-chicken-wraps/