Tzatziki Chicken Vegetable Naan Pizza
Bright, creamy tzatziki meets crisp naan and tender shredded chicken, creating a Mediterranean-inspired pizza that’s fresh and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Naan bread
- Olive oil
- Cooked chicken breast, shredded
- Cucumber, diced
- Tomato, diced
- Red onion, thinly sliced
- Tzatziki sauce
- Salt and pepper
- Feta cheese (optional)
- Fresh dill (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Place the naan bread on a baking sheet and brush lightly with olive oil.
- Spread a thin layer of tzatziki sauce over each naan.
- Top each naan with shredded cooked chicken, cucumber, tomato, and red onion. Season with salt and pepper.
- Sprinkle feta cheese over the toppings if desired.
- Bake for about 10–12 minutes until the edges are crispy.
- Remove from the oven, garnish with fresh dill, slice, and serve hot.
Notes
For gluten-free, use gluten-free naan. For dairy-free, choose a plant-based tzatziki.