Fudgy Zero-Sugar Brownies
Indulge in these rich, fudgy brownies made with creamy Greek yogurt and sugar-free dark chocolate for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.5 cup chopped dark chocolate (about 3 oz) — sugar-free preferred; use at least 70% cocoa for depth
- 1 cup plain Greek yogurt (full-fat, room temperature)
- 0.5 cup granulated sugar substitute (erythritol or monk fruit sweetener)
- 0.75 cup all-purpose flour (or 1:1 gluten-free blend)
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp baking soda
- 0.5 cup unsweetened almond milk (room temperature)
- 1 cup sugar-free chocolate chips (optional but recommended)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper, leaving 2-inch overhangs.
- Melt the chopped dark chocolate in a microwave-safe bowl, heating in 20-second bursts until fully melted and glossy.
- Combine Greek yogurt and sweetener, stirring to smooth, then whisk into slightly cooled chocolate until uniform.
- Mix dry ingredients separately and then fold into the chocolate-yogurt mixture until just combined.
- Add almond milk and stir until the batter is smooth. Fold in chocolate chips if using.
- Bake for 25–30 minutes, checking doneness with a toothpick.
- Cool in the pan for 15 minutes, then lift out to cool completely on a wire rack.
Notes
For fudgier brownies, reduce flour by 1–2 tablespoons; for cakier, add an extra tablespoon. Store in an airtight container in the refrigerator for up to 4–5 days.
Find it online: https://www.mealbreeze.com/zero-sugar-brownies-greek-yogurt/