Zero-Sugar Greek Yogurt Brownies
Fudgy, chocolate-forward brownies made with Greek yogurt for moisture and zero added sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup sugar-free sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 1/4 cup sugar-free dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Whisk the Greek yogurt, eggs, vanilla extract, and almond milk in a mixing bowl until smooth.
- Sift together the cocoa powder, almond flour, sweetener, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet ingredients gently until no streaks remain.
- Fold in the sugar-free dark chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, checking doneness with a toothpick.
- Cool the brownies in the pan on a wire rack before slicing.
Notes
Store in an airtight container for up to 2 days at room temperature or up to 7 days in the refrigerator.
Find it online: https://www.mealbreeze.com/zero-sugar-greek-yogurt-brownies/