A lighter, low-carb version of classic lasagna using roasted zucchini in place of pasta. This dish combines savory meat, creamy ricotta, and melted cheeses for cheesy comfort.
For a lighter dairy option, use part-skim ricotta and mozzarella. You can also prepare this dish a day in advance and bake when ready.
Find it online: https://www.mealbreeze.com/zucchini-lasagna/