4 Ingredient Peanut Butter Protein Granola
A quick, delicious, and nutritious peanut butter protein granola that’s perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 0.5 cup creamy peanut butter (or any nut/seed butter of choice)
- 1 cup rolled oats (or quick cooking oats)
- 0.5 cup uncooked prewashed quinoa (can substitute more oats)
- 2 tablespoons honey (or pure maple syrup)
- 0.25 cup unflavored protein powder (optional; unflavored grass-fed whey recommended)
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium/large mixing bowl, add the peanut butter, oats, quinoa, honey, and protein powder.
- Mix all the ingredients thoroughly until everything is well coated in the peanut butter.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are fragrant and lightly golden.
- Allow the granola to cool completely on the baking sheet before storing, as it will crisp up further once cooled.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze in portions.
Find it online: https://www.mealbreeze.com/4-ingredient-peanut-butter-granola/