Asparagus Stuffed Chicken
A cozy and elegant weeknight dish featuring tender chicken breasts filled with a creamy, cheesy mixture of asparagus, cream cheese, and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup asparagus, trimmed and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Combine the chopped asparagus, cream cheese, shredded mozzarella, minced garlic, salt, and black pepper in a mixing bowl. Mix until fully blended.
- Cut a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- Spoon the asparagus-cheese mixture into each pocket, dividing it evenly among the 4 breasts. Press the opening closed with a toothpick if needed.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 3–4 minutes per side until golden brown.
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for about 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing or serving.
Notes
Use room-temperature cream cheese for easier mixing. Choose chicken breasts of similar thickness for even cooking.
Find it online: https://www.mealbreeze.com/asparagus-stuffed-chicken/