Baked Blueberry Cottage Cheese Bowls
Warm and creamy baked cottage cheese bowls with juicy blueberries, perfect for brunch or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup granola (optional)
- Fresh mint for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, honey or maple syrup, vanilla extract, and cinnamon in a mixing bowl.
- Divide the mixture evenly into small baking bowls or ramekins.
- Top each bowl with fresh blueberries, pressing them gently into the mixture.
- Bake for 20–25 minutes, until slightly golden on the edges.
- Cool slightly before serving, topping with granola and garnishing with fresh mint if desired.
Notes
For a smoother texture, blend the cottage cheese before mixing. Serve warm for best results.