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Bang Bang Chicken Sliders

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Crunchy and creamy Bang Bang Chicken Sliders that are perfect for game day, weeknight dinners, or casual parties.

Ingredients

Scale
  • 1 lb cooked chicken breast, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 cup coleslaw mix
  • Slider buns (about 12 standard sliders)
  • Sliced green onions for garnish
  • Salt and black pepper, to taste

Instructions

  1. Whisk together mayonnaise, sweet chili sauce, and sriracha in a medium bowl until smooth.
  2. Add the shredded chicken and fold gently until coated.
  3. Season with salt and pepper to taste.
  4. Optional: Toss the coleslaw mix with a tablespoon of the bang bang sauce.
  5. Split the slider buns and optionally toast cut sides on a skillet.
  6. Build sliders by placing a scoop of chicken on the bottom bun, topping with slaw, green onions, and the top bun.
  7. Serve immediately.

Notes

For a gluten-free option, use GF buns or lettuce cups. The chicken-sauce mixture can be stored in the fridge for up to 3–4 days.