BBQ Chicken Coleslaw Wrap
This BBQ Chicken Coleslaw Wrap is a crunchy, saucy weekday winner — smoky shredded chicken smothered in barbecue sauce tucked into a tortilla with crisp coleslaw. It’s fast, fuss-free, and perfect for lunchboxes or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 4 large tortillas or wraps
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
Instructions
- Toss the shredded chicken with BBQ sauce in a medium bowl until evenly coated.
- Combine the coleslaw mix with olive oil, salt, and pepper in a separate bowl and toss to coat.
- Lay out the tortillas on a clean surface and warm them briefly if desired.
- Divide the BBQ chicken evenly among the tortillas.
- Top each portion with the dressed coleslaw.
- Roll the tortillas tightly from the bottom up.
- Cut in half on the diagonal and serve immediately or wrap in foil for later.
Notes
For a creamier slaw, add mayo or Greek yogurt. To prevent sogginess, keep the slaw separate until ready to eat.
Find it online: https://www.mealbreeze.com/bbq-chicken-coleslaw-wraps/