Beef Cheeseburger Rollups
Delicious beef cheeseburger flavor wrapped in crispy tortillas, perfect for family dinners or as party snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef (about 450 g)
- 1 cup shredded cheddar cheese (about 4 oz / 113 g)
- 1/2 cup diced onions (about 75 g)
- 1/4 cup ketchup (4 tbsp)
- 1 tsp mustard
- 8 large flour tortillas
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Heat a skillet over medium heat. Add the ground beef and the diced onions. Cook, breaking up the beef with a spoon, until the beef is browned and onions are soft. Drain any excess fat.
- Stir in the ketchup, mustard, salt, and pepper until everything is evenly combined and heated through. Remove from heat briefly to cool slightly.
- Lay out a tortilla on a clean surface. Place a portion of the beef mixture on one end, leaving edges clear. Sprinkle with cheese, then roll tightly.
- Heat a little oil in a clean skillet over medium heat. Wait until the oil shimmers before adding the rollups.
- Place the rollups seam-side down in the skillet. Cook 3–4 minutes per side until golden brown and crispy.
- Serve warm and enjoy while the cheese is melty.
Notes
Rollups can be made ahead and stored in the refrigerator for up to 24 hours. Reheat in a skillet for the best texture.
Find it online: https://www.mealbreeze.com/beef-cheeseburger-rollups/