Blueberry Cheesecake Bites
Bright and creamy, these Blueberry Cheesecake Bites capture all the flavors of classic cheesecake in a bite-sized treat, perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup crushed graham crackers
- 1/4 cup powdered sugar (optional)
Instructions
- Soften and combine the dairy: In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Beat until smooth and creamy.
- Fold in the blueberries: Gently fold in the fresh blueberries without bursting them.
- Prepare the coating: In another bowl, mix crushed graham crackers and powdered sugar until well combined.
- Form and coat the bites: Scoop a tablespoon of the cheese mixture and roll it into a ball, then roll each ball in the graham cracker mixture until coated.
- Chill and set: Place the coated bites on a plate and refrigerate for at least 30 minutes before serving.
- Serve: Arrange the bites on a platter and serve chilled.
Notes
These bites can be made ahead and stored in the refrigerator for up to 3 days. For a firmer texture, chill longer before serving.
Find it online: https://www.mealbreeze.com/blueberry-cheesecake-bites/