Hearty Breakfast Burritos
These hearty breakfast burritos are filled with scrambled eggs, savory sausage or bacon, melty cheese, and tender peppers, making for a customizable and filling meal that’s perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Meat-Based
Ingredients
Scale
- 4 large flour tortillas (10–12-inch)
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage or chopped bacon
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Salsa or hot sauce, for serving (optional)
Instructions
- Heat a large skillet over medium. Add a splash of oil or a pat of butter.
- Sauté the diced onions and bell peppers for 4–6 minutes, until softened and edges are lightly browned.
- Whisk the eggs with salt and pepper until just blended.
- Pour the eggs over the vegetables. Stir and fold until the eggs are fully set but still moist.
- Stir in the cooked sausage or bacon and shredded cheese until melted.
- Warm tortillas briefly until pliable, then lay them flat.
- Divide the egg mixture among the tortillas, fold the sides in, and roll tightly.
- Wrap each burrito in foil or serve immediately with salsa.
Notes
For a vegetarian version, swap sausage for crumbled tofu or black beans. For meal prep, allow filling to cool slightly before wrapping.
Find it online: https://www.mealbreeze.com/breakfast-burritos-3/