Brownie Waffles
Deliciously unique brownie waffles that merge the joys of breakfast with the decadence of brownies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 heaping tablespoon peanut butter (sugar-free)
- 1 large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monk fruit sweetener (optional)
- 1 pinch salt
- 1.5 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1-2 teaspoons water (as needed)
Instructions
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- In a small mixing bowl, combine the creamy peanut butter, the egg, cocoa powder, a pinch of salt, monk fruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips.
- If the mixture is too thick, add 1-2 teaspoons of water to achieve a stir-friendly consistency (avoid making it runny).
- Pour half of the batter into the waffle iron and sprinkle with half of the remaining chocolate chips.
- Cook for 2-3 minutes, or until no steam escapes from the machine.
- Carefully remove the waffle and repeat the process with the rest of the batter and chocolate chips.
Notes
Serve warm with sugar-free chocolate sauce, Greek yogurt, or fresh berries. Freeze leftovers for later use and reheat in a toaster or microwave.
Find it online: https://www.mealbreeze.com/brownie-waffles/