Cheesy Cajun Garlic Chicken Rotini Skillet
A creamy, garlicky, and slightly spicy dish that’s quick and easy for busy weeknights, made in one skillet with rotini pasta and diced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- Salt and pepper to taste
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions in well-salted boiling water until al dente. Drain and set aside.
- Sear the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Cajun seasoning. Cook until browned and cooked through (about 6–8 minutes).
- Add the minced garlic to the chicken and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in shredded cheese until melted and smooth.
- Add the cooked rotini to the skillet and mix until well combined.
- Garnish with chopped parsley and serve immediately.
Notes
For a spicier version, add extra Cajun seasoning. Substitute with cheddar or mozzarella cheese according to preference.
Find it online: https://www.mealbreeze.com/cajun-garlic-chicken-rotini-skillet/