Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are quick to prepare, using tender shredded chicken, melty cheese, and warm tortillas for a satisfying no-fuss meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons garlic, minced
- 4 large tortillas or wraps
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: shredded lettuce, sliced tomatoes, sliced avocado, pickled onions, hot sauce, ranch or yogurt dressing
Instructions
- Heat a skillet over medium heat and add 2 tablespoons olive oil.
- Add the minced garlic and sauté for 1–2 minutes until fragrant and lightly golden.
- Add the shredded cooked chicken to the skillet. Season with salt and pepper and stir until the chicken is heated through, about 2–3 minutes.
- Remove the skillet from heat. Stir in 1 cup shredded cheese until it melts and coats the chicken.
- Place a portion of the cheesy chicken mixture in the center of each tortilla.
- Add optional toppings like lettuce or tomato if using.
- Roll the tortilla tightly, tucking the sides in as you go to form a secure wrap.
- Serve warm. For a crisper exterior, toast the wrapped side down in the skillet for 1 minute per side.
Notes
For a heartier meal, serve with a side of salad or tortilla chips. To prevent soggy wraps, store toppings separately until serving.
Find it online: https://www.mealbreeze.com/cheesy-garlic-chicken-wraps/