Chicken Alfredo Stuffed Shells
Creamy, garlicky jumbo pasta shells filled with chicken and ricotta, topped with mozzarella and Parmesan for a comforting weekly dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Cook the jumbo pasta shells according to package instructions until al dente; drain.
- In a mixing bowl, combine chicken, Alfredo sauce, ricotta, garlic powder, and salt and pepper.
- Stuff each shell with the mixture and place them seam-side down in the baking dish.
- Pour remaining Alfredo sauce over the shells, then sprinkle with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
For a healthier option, use low-fat cheeses or substitute with plant-based alternatives. Taste seasoning before baking.
Find it online: https://www.mealbreeze.com/chicken-alfredo-stuffed-shells/