Chicken and Spinach Casserole with Cream Cheese
A cozy, creamy bake featuring shredded chicken, fresh spinach, and a rich blend of cream cheese and sour cream, perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Mildly indulgent, can be made lighter with substitutes
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened (about 8 oz)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine shredded chicken, softened cream cheese, chopped spinach, shredded cheese, and sour cream in a large bowl.
- Add garlic powder, onion powder, salt, and pepper; mix until evenly incorporated.
- Transfer the mixture into the greased baking dish, spreading it evenly.
- Sprinkle breadcrumbs on top if using.
- Bake for 25–30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, stir in a teaspoon of Dijon mustard, or add herbs like parsley or chives.