Chicken Burrito Casserole
A comforting chicken burrito casserole combining shredded chicken, rice, beans, corn, and cheese, baked to perfection for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- Tortilla chips (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish.
- Combine in a large mixing bowl the shredded chicken, cooked rice, black beans, corn, salsa, and taco seasoning. Stir until everything is evenly coated.
- Spread half of the mixture in the bottom of the greased casserole dish.
- Layer half of the shredded cheese over the first filling layer.
- Repeat with the remaining mixture and remaining cheese.
- Bake for 20–25 minutes until the cheese is melted and bubbly.
- Remove from the oven and dollop sour cream on top before serving. Top with tortilla chips if desired.
Notes
For a lighter option, use Greek yogurt instead of sour cream and reduce cheese. Ensure to drain and rinse beans to reduce sodium.
Find it online: https://www.mealbreeze.com/chicken-burrito-casserole/