Chicken Caesar Salad Pizza
A crisp, savory twist on two classics, this pizza features a chicken crust layered with Caesar dressing, cheeses, and fresh romaine for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb chicken breast
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil for cooking or greasing
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
- Place the chicken breasts in a bowl and finely mince or pulse in a food processor until coarsely ground. Season with salt and pepper, then mix in half of the shredded mozzarella.
- Spread the chicken mixture onto the prepared parchment, shaping it into an even, thin crust about 1/4–1/2 inch thick.
- Bake the chicken crust for 20–25 minutes, or until the center reaches 165°F (74°C) and the edges are lightly golden.
- Remove the crust from the oven and spread the Caesar dressing evenly over the top.
- Sprinkle the remaining mozzarella and the Parmesan over the dressing, and add the halved cherry tomatoes.
- Return to the oven for 5–10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with the chopped romaine. Serve immediately, slicing into wedges while warm.
Notes
Store leftovers in an airtight container for up to 3 days. For best texture, keep lettuce and any extra dressing separate; add them when serving.
Find it online: https://www.mealbreeze.com/chicken-caesar-salad-pizza/