Chicken Caesar Sandwiches
A crisp, salad-forward sandwich that tastes like a Caesar salad you can pick up and eat. Perfect for quick lunches and easy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cooked chicken breasts, sliced
- 4 slices of bread (sourdough, ciabatta, whole wheat, or hearty sandwich loaf)
- 1 cup Romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: croutons for crunch
Instructions
- Combine the chopped Romaine, Caesar dressing, and grated Parmesan in a medium bowl. Toss until leaves are coated and season with salt and pepper.
- Toast the bread slices until golden and crisp, if preferred.
- Arrange the sliced cooked chicken evenly on two bread slices.
- Spoon the dressed Romaine mixture over the chicken.
- Sprinkle croutons on top if using, then close the sandwich with the remaining bread slices.
- Serve immediately or wrap tightly in foil if waiting to eat.
Notes
For a vegetarian version, swap chicken for grilled portobello or marinated chickpeas. Reserve croutons until serving to maintain crunch.
Find it online: https://www.mealbreeze.com/chicken-caesar-sandwiches/