Chicken Tzatziki Casserole
A creamy, tangy casserole combining shredded chicken, tzatziki, feta, and crunchy vegetables, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced (seeds optional)
- 1/2 cup red onion, finely diced
- 1 teaspoon olive oil
- Salt and freshly ground pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium baking dish (8×8 or similar) with a little oil or nonstick spray.
- Add the shredded chicken and tzatziki sauce into a large bowl. Stir to coat the chicken evenly.
- Add the crumbled feta, halved cherry tomatoes, diced cucumber, and diced red onion to the bowl. Drizzle in the olive oil.
- Season with salt, pepper, and dried oregano. Mix gently until well combined; be careful not to mash the tomatoes.
- Transfer the mixture to the prepared baking dish and spread it into an even layer.
- Bake for 25–30 minutes, until heated through and the top shows slight browning. If desired, broil for 1–2 minutes for more color, watching closely.
- Remove from the oven and let rest for 5 minutes. Garnish with parsley if using, then serve warm.
Notes
Store leftovers in an airtight container for 3–4 days. Reheat in the microwave or oven.
Find it online: https://www.mealbreeze.com/chicken-tzatziki-casserole/