Chipotle Ranch Grilled Chicken Burritos
Smoky, creamy chipotle ranch dresses juicy grilled chicken wrapped in a warm flour tortilla for a delicious, family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free option available
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 1 cup chipotle ranch dressing (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained (canned or thawed frozen corn)
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C if your grill has a thermometer).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Place the chicken on the grill and cook about 6–7 minutes per side until safe at 165°F (74°C).
- Remove the chicken from the grill and let it rest on a cutting board for 5 minutes.
- Slice the chicken thinly against the grain.
- Lay out a tortilla and layer sliced chicken, chipotle ranch, shredded cheese, black beans, corn, lettuce, and diced tomatoes.
- Roll the tortilla tightly to form a burrito, tucking the sides as you go.
- Optional: Return wrapped burritos to the grill or a hot skillet for 1–2 minutes per side to crisp the tortilla and warm the filling through.
- Serve warm and enjoy.
Notes
For a lighter dressing, use Greek yogurt mixed with chipotle powder. Adjust toppings for picky eaters; serve toppings on the side.