Print

Chocolate Protein Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that combines indulgence with nutritional power, featuring a creamy texture and rich chocolate flavor while providing a good source of protein.

Ingredients

Scale
  • 5 cups Greek yogurt (full-fat, plain or vanilla)
  • 4 scoops chocolate protein powder (about 2-3 tablespoons per scoop)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  1. In a large mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
  2. Whisk the ingredients together until the mixture is smooth and well combined.
  3. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least one hour to allow the pudding to thicken up beautifully.
  4. Once ready, give it a good stir and serve your delicious Chocolate Protein Pudding.

Notes

For a dairy-free option, try using coconut yogurt. Store leftovers in an airtight container for 3-4 days.