Cilantro-Lime Chicken Thighs
Juicy, marinated chicken thighs with bright cilantro and lime flavors, perfect for grilling or baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on preferred)
- 1/4 cup fresh cilantro, finely chopped
- Juice of 2 limes (about 2–3 tablespoons)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Whisk together the chopped cilantro, lime juice, olive oil, minced garlic, cumin, salt, and black pepper in a medium bowl until evenly combined.
- Add the chicken thighs to the bowl (or use a zipper bag) and turn each piece so it’s fully coated in the marinade.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high or the oven to 375°F (190°C).
- Grill for approximately 6–7 minutes per side or bake for 25–30 minutes until the thickest part reads 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra citrus aroma, add lime zest. Adjust salt to lower sodium content. Can substitute fresh cilantro with parsley.
Find it online: https://www.mealbreeze.com/cilantro-lime-chicken-thighs/