Coconut Chicken Rice Bowl
A delightful dish that combines the tropical flavors of coconut with juicy chicken and fragrant rice, making it perfect for a weeknight dinner or family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (diced, 450g)
- 1 can coconut milk (13.5 oz, full-fat)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- 1 tablespoon vegetable oil or coconut oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice (fresh)
- A pinch of salt and pepper (to taste)
- A handful of fresh cilantro or green onions (for garnish)
Instructions
- In a large skillet, warm the vegetable or coconut oil over medium heat.
- Add the diced chicken to the skillet and season it with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is browned and cooked through.
- Toss in the minced garlic and grated ginger. Stir for about 1 minute until they release their aromas.
- Pour in the coconut milk, soy sauce, and lime juice. Increase the heat slightly and let the mixture simmer for another 5-7 minutes until the sauce thickens.
- While your chicken is simmering, cook your rice according to package instructions if it isn’t prepared yet.
- Spoon the chicken mixture over the cooked rice and garnish with fresh cilantro or sliced green onions.
Notes
Feel free to swap out the rice and adjust seasonings to suit your palate. For extra flavor, marinate the chicken beforehand.
Find it online: https://www.mealbreeze.com/coconut-chicken-rice-bowl/