Cottage Cheese Bagels
Quick and easy Cottage Cheese Bagels, tender inside with a golden crust, made without yeast for a hassle-free baking experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
- Optional: sesame seeds
- Optional: everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Mix the cottage cheese, flour, baking powder, and salt in a mixing bowl. Add the egg and olive oil, and mix until a dough forms.
- Divide the dough into equal portions for medium-sized bagels.
- Shape each portion into a round and press a hole through the center to create bagels.
- Place the bagels on the greased baking sheet. Brush lightly with water and sprinkle with optional toppings.
- Bake for 20–25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These bagels can be made ahead and stored in the fridge for up to 3 days. They freeze well for up to 3 months.
Find it online: https://www.mealbreeze.com/cottage-cheese-bagels/